Sunday, November 7, 2010

Ginger Beer


This time of year is perfect for ginger beer. We're craving something cozy and spicy but the ever-changing weather still calls for something refreshing. We make our own with cloves, nutmeg and brown sugar. We love it in a Moscow Mule - a simple drink that makes the ginger beer's flavors sparkle - or a sultry Dark & Stormy with Gosling's rum. Aimee is messing around with some new ginger beer cocktails too - come by and see what she's mixed up. Or if you like to know what you're getting into, Mules are $5 every day at happy hour.

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