We have two special menus to celebrate the holiday season. All through December we're serving a special Christmas menu with three courses of big bird. We also have a unique menu for Christmas Eve - details on that later. Give us a call to book, or just stop in. 503.222.4458.
Christmas Goose Menu
$50 for full menu, or available à la carte. Prix fixe includes a choice from the dessert menu.
Goose and pheasant terrine with black truffles, and chestnuts served with cranberry mustard, greens and shaved beets, $10
Warm goose confit salad with poached duck egg, goose bacon, frisee, walnuts and black garlic vinaigrette, $12
Roasted goose breast with seared foie gras, brown buttered potatoes, dried plums, apricots and kale, $27