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Friday, March 4, 2011
Colin the chicken is having a moment
Colin, the mythical Gilt Club chicken made famous by IFC's Portlandia, has certainly caused a rustle in the barnyard. First Portlandia, then the New York Times, and now Fox 12 is in on the hype, airing a video of Chef Chris showing correspondent Stephanie Kralevich how to cook the notorious bird. As a result, we have become more convinced of a couple of our core beliefs: Duck fat really does make everything better, and no matter how well you were brought up, we all end up in the same place.
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