Chef Carriker digs deep and goes to his roots with this months special holiday menu offerings.
$40 for all or available à la carte
for the month of December only
Kabocha squash crumble, smoke marshmallows,
pumpkin seeds and maple candied bacon $8
"Apple pie salad" roasted apple purée,
shaved apples, sunflower streusel, cheddar,
and brown butter vinaigrette $9
Crispy pork loin, with hedgehog mushroom
"Mac n' cheese", brussel sprouts and pork jus $21
Egg nog crème brûlée with spiced cookies $7
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