Friday, December 9, 2011

Hog & Rye Dinner


Even with Christmas and New Years looming on the horizon we've still thought ahead to the new year.

Join us Saturday January 14, 2012 at 6pm for a very special reservation only event:
A Special 5 course dinner created by Chef Chris Carriker, paired with cocktails from Bartenders Colin Pomeroy and Jenna Wazny with special guests from R1 ultra premium straight rye whiskey.

$55 for 5 courses with whiskey pairings. Reservations required.



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